cooking passion

'cik wan sizzling chicken'


I’ve just noticed that I’m quite a good cook..hehehe (msok bakol angkat sndiri kan)..I’ve spent a good deal of time at home by creating my own dishes & I am luving it. The only person who keeps giving compliment & ‘special support’ is him.. & the result of doing so…oh u can tell by having ‘ur next’ glance at him (he’s been putting on weight in such a good way & so do i). But I don’t mind at all as long as he’s healthy, the BP & sugar level all in satisfying condition & that’s definitely makes me happy enuff. We do hv our medical check up constantly since my mum always gives her ‘distinctive signal’ whenever she comes here. Thanks to mama & papa for the greatest care. I luv u both a lot.

Yeay, finally here comes the most exciting part…My ‘signature dish’….& yes this is a new one, originally from me without copying from others…hehehe.. Ok, I’ll name it after my hubby’s name “cik wan sizzling chicken” since he has been asking me to cook this dish 6 days in a row.

CIK WAN SIZZLING CHICKEN (2-3 persons)

INGREDIENTS...

PART A

3-4 pieces of chicken (chop2 yer. Chop into small chunks),

A bit of salt (rock salt is preferable),

Turmeric powder (if u can get Indian turmeric powder, that’s good),

Old ginger 3cm (tumbuk2 ngan alu lesung ye),

PART B

2 clove of garlic + ‘red onions’ (chop finely),

Sliced- old ginger 3-4cm (chop it into fine & really tiny pieces),

‘cili api tumbuk’ (ambik le dlm 3 bijik & taknak tarok pon xper),

2 table spoon of mayonnaise,

3-4 drops of squid sauce (or u replace it with ‘sos ikan’),

1 and a half table spoon of sweet soy sauce (kipas udang kale merah),

1 table spoon of sugar,

Quarter of chicken cube,

1-2 drops of vinegar,

To make it:

1.Mix ‘part A’ all together into one bowl & marinade 'em' for 1-2 hours & fry them nicely until it turns to gold color. Then toss it.

2. By using another pan, put 2 table spoon of vege oil & ‘tumis’ all part B ingredients (ikot susunan kat atas ).

3. finally , put those fried chicken into the tumisan & mix with some slice onion (normal slice) & some chilli (yg besar punye) & u can also put some fried cashew nuts (as u wish).

It’s easy & boleh hilangkan kelaparan…=)
p/s:

I still remember what my prof told us during our structural analysis class “if u wanna be a good engineer then go for it, if u wanna be a knowledgeable academician, then go for it…& if u wanna be a good wife , then take good care of his ‘tummy needs’…& u’ll get a great deal of good fortune from it (the deed)”…I will always remember that sir.